I think you can tell it's good!
2 cans refrigerator biscuits (8 count each)
1 1/2 sticks butter, melted
1 1/2 cups cinnamon sugar (mix 1 1/2 cup sugar and 2 Tbsp cinnamon)
Preheat oven to 350
Butter or grease a bunt pan
Cut each biscuit into 1/4's
Roll each biscuit piece in butter and then into cinnamon sugar and place into pan
Pour any left over butter and sugar on top of bread in the pan
Bake at 350 for 35-45 minutes or until center is set.
Let cool about 10 minutes and then invert onto a large plate or platter.
Pull pieces off and enjoy with a cup of coffee!
I like a lot of cheese :)
Brown and Saute`:
1 lb ground beef
1 lb ground sausage
2 medium onions, diced
3-4 stalks of celery, diced
1 green pepper, diced
1 28oz can diced tomatoes
1 can tomato soup
1 package of chili seasoning (your choice of how hot)
2 cans chili beans (your choice how hot)
Tomato juice (the amount depends on how thick or thin you want it. I usually use about 1/2 of a 64 oz bottle per recipe)
1-2 tsp chili powder
salt and pepper to taste
sugar to taste (I usually add probably about 2-4 Tbsp or so. This is totally your taste preference.)
Let everything simmer about 30-60 minutes.
Top with your favorite toppings: cheese, sour cream, chopped onion, jalapeno
*This freezes really well if you have a lot of leftovers.
*It also keeps well in a crock-pot if you are serving it at a party or want to stay warm for all day.