I bought some brown rice pasta (about 3 months ago, haha!) and thought it was a good time to try it out! So I made my mom's spaghetti sauce and it was so good! Not bad at all and the flavor of it wasn't too off from regular pasta either. I can do this! Any tips for this first timer with gluten free? What are some of your favorite GF products?
|I only used 1/2 of the mega jar of sauce I had.|
In a large pot brown:
1-2 lbs ground beef (you could use sausage if you like or even turkey or any combo that you enjoy)
1 diced onion
3-4 minced garlic cloves
1-28oz or 2-15oz cans of tomato sauce
1-14oz or 2-6oz cans of tomato paste
1 jar of spaghetti sauce
1 jar of water
1 tsp basil
1/2 tsp oregano
1/2 tsp parsley
salt and pepper to taste
sugar to taste (Start with 2 T and go from there. I like it a little sweeter and use about 1/4-1/3 cup)
Let simmer about 1-2 hours and serve over your favorite pasta or use it make lasagna.
Freeze any extra to use later!
|This is where it starts to smell delicious!|
|Adding all the spices and everything nice :)|
|On my brown rice pasta. A wonderful healthy dinner!|