So in one pot I made regular Dumplings for everyone and in the other I made a small pot of Sweet Potato Dumplings. Everyone is happy. I started with my regular recipe for Chicken Soup with Dumplings recipe and just added my Sweet Potato Dumplings instead. They turned out pretty good! These actually made the broth turn a little creamy and thicker and it was really good.
I even think if you made the sweet potato mixture into patties to brown in butter or oil they would be yummy. What do you think?
Sweet Potato Dumplings
1 sweet potato, baked and peeled
1-1 1/2 cups almond meal
3 T tapioca flour
Mash sweet potato and stir in almond meal and tapioca flour until you get a thick consistency. Next time I might try adding an egg. It was thick, but the dumplings were still very soft when boiling.
Drop by tablespoons into boiling broth or water until they float to the top.