|This was my hubby's plate with a sandwich, veggie cup|
and peanut butter ball :)
Then I tried another new recipe... Peanut Butter Balls. Oh. My. Goodness. This delicious ball of goodness is my new best friend (well, not to my butt!) Anyone that knows me, knows that peanut butter is my weakness. I love it in any way on or in anything. In fact I have a pinterest board devoted to only peanut butter called Peanut Butter is Food Group. I was watching Trisha Yearwood's cooking show and she was making these and I thought they sounded wonderful. So I made a batch. Then 3 days later I made another. They are that good. Super easy and, yes my friends, GF! So, anyone else love peanut butter as much as me??
|Sorry for the blurry photo, it wasn't |
uploading right, but here they are!
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1/2 white corn syrup
- 2 cups crunchy peanut butter (I didn't have crunchy peanut butter, so I used 1 1/2 cups of creamy peanut butter and chopped up 1/2 cup of peanuts)
- 4 cups rice cereal
In a large saucepan, stir the sugar and the syrups together over medium heat. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Add the rice cereal and mix well. Shape the mixture into palm-size balls with your hands. Transfer to waxed paper. Store in an airtight container for up to 2 weeks.