Since trying to be better at eating healthy and then turning into gluten free, food prepping for the week for lunch time has been great. Breakfast and dinner don't give me too much grief, but lunch time is another story! That's when my kids are either at school or napping and I love the peace and quiet. I also enjoy a cup of coffee at this time and with that I also like to enjoy something sweet to go with it! I've had really bad things happen at this time of day.
Some of my favorite things to cook up to eat for lunch time is sausage and roasted sweet potatoes. What I like to do is heat a pan, add a little of the sausage and potatoes to it and let it start to warm up. If I have spinach I'll wilt in a handful or so too. Then crack in 2 eggs and mix it up all together into a type of scramble. It is so yummy! This past week I had made some roasted beets and they were really good to go along side with it too.
Another things that isn't necessarily a new thing, but a revised one to make it GF for myself now. It's a late night indulgence from time to time. (or a couple times a week...) It's the S'mores I've mentioned before. Rice cake(s) (or graham crackers) with peanut butter. Sprinkle on a handful of chocolate chips and some marshmallows, mini or big ones (If you use the big ones pull them in half.). Put them into the toaster oven or under the broiler until the marshmallows turn golden. And the Heavens open! These are soooo good!!!
So, what are some of you favorite things to make?
Rice cake smores?!?!?! Genius!
ReplyDeleteI LOVE them! I like to use the white cheddar ones too... Add a little touch of salty in the mix. :)
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